Appetizers
Cold Pikilia
Small $8 Large $12.50
a tasting plate with hummus, tzatziki, taramosalata, and dolma Hot Pililia
$13.50
a tasting plate with tiropita, spanakopita, and keftedes Melitzanosalta
$6.00
roasted eggplant spread with garlic, olive oil, and red wine vinegar Taramosalata
$6.00
whipped caviar mousse made with cod roe, olive oil, and lemon
Tzatziki
$6.00
a spread made with Greek yogurt, cucumber, garlic, and dill Hummus
with pita $7.00 with crudite $9.00
pureed chick peas with garlic, olive oil and lemon Scordalia
$6.00
traditional garlic potato spread with olive oil and vinegar Feta ke Elies | Feta and Olives
$6.50
feta and Kalamata olives with olive oil and oregano Elies Kalamata
$6.00
Kalamata olives with olive oil and oregano Pazaria
$7.00
red beets marinated in red wine vinegar and garlic Saganaki OPA!
$7.00
Greek cheese flamed tableside with Greek brandy Dolmades Avgolemono | Stuffed Grape Leaves
$8.00
stuffed grape leaves with seasoned ground beef and rice served warm with a lemon sauce Loukaniko | Greek Sausage
$7.50
grilled pork sausage lightly flavored with orange zest Horta
$8.50
steamed dandelion greens with olive oil and lemon Spanakopita | Spinach Pie
$7.50
a mixture of spinach, herbs, and feta cheese in a flaky phyllo pocket Kalamarakia Tigania | Calamari
$11.50
lightly fried calamari served with marinara sauce Oktapodi Psito | Grilled Octopus
$13.50
grilled octopus served with olive oil, red wine vinegar, and capers Midia Gemista - Stuffed Mussels
$10.5
mussels stuffed with Greek breadcrumbs, cheese, and garlic Keftedes | Greek Meatballs
$8.5
Greek meatballs made with seasoned ground beef Gigandes Plaki | Greek Baked Beans
$8.50
giant white beans baked with fresh tomato, garlic, olive oil, and dill 
