
All entrées are served with a vegetable medley and roasted potatoes and come with either soup or a Greek salad
greek comfort foods:
moussaka 15
baked layers of eggplant, potato, and seasoned ground beef topped with a fluffy béchamel sauce
spanakopita plate
spinach pie 15
a mixture of spinach, herbs, and feta cheese
in a flaky phyllo pocket
pastitsio / greek lasagna 15
baked layers of macaroni and seasoned ground beef topped with a fluffy béchamel sauce
gyro plate 15
seasoned lamb and beef combined to make
one delicious Greek meat!
combination plates:
combinations of the Greek comfort foods
all entrées are served with a vegetable medley and roasted potatoes and come with either soup or a Greek salad.
#1 moussaka & pastitsio 17
#2 moussaka & spanakopita 17
#3 moussaka & gyro 17
#4 pastitsio & spanakopita 17
#5 pastitsio & gyro 17
#6 spanakopita & gyro 17
from the land & sea:
souvlaki / kabobs
seasoned grilled meat on a skewer with
bell peppers and onions
chicken 16
beef 19
lamb 24
shrimp 21
lamb shank 18.5
slowly braised lamb shank in an herbed
tomato sauce
arni sto fourno
leg of lamb 19
slowly baked leg of lamb served with gravy
paidakia / lamb chops 24
grilled rib chops with olive oil, lemon, and mint
kapama / beef stew 16
slowly braised beef stew with fresh onions in
an herbed tomato and Greek red wine sauce
kotopoulo mykonos
/ chicken mykonos 17
grilled chicken in an herbed tomato sauce with fresh onions, olives, bell peppers, and feta
stuffed chicken 17
grilled chicken breast stuffed with spinach, feta, and walnuts topped with a silky cream sauce
mixed grill 24
grilled lamb chops, chicken breast, steak, & gyro meat
garides mykonos
/ shrimp mykonos 21
grilled shrimp in an herbed tomato sauce with fresh onions, olives, bell peppers, and feta
solomos / salmon 18
sautéed salmon in a Greek white wine sauce with dill and capers
snapper plaki 20.5
grilled snapper in a very traditional sauce made with fresh tomatoes, carmelized onions, garlic,
and dill
xifias delphi
/ swordfish delphi 18
grilled swordfish in a sauce of fresh tomatoes, onions, Kalamata olives, capers, garlic,
and white wine
share charge 5 / extra tzatziki .75 / extra pita .75 |